Must-Try Street Food Dishes in Kashmir That Reflect Its Rich Culinary Legacy
Kashmir , often called "Paradise on Earth," is not just a feast for the eyes but also for the palate. The region’s street food captures the essence of its rich culinary heritage, combining age-old recipes with unique local ingredients. From hearty meat dishes to vegetarian delights, Kashmiri street food is a journey of flavors that every food lover must embark on. Why Street Food is Integral to Kashmiri Cuisine Street food in Kashmir is more than just quick bites; it’s a reflection of the region’s cultural diversity and culinary artistry. Here’s why it’s special: Rich Use of Spices: Kashmiri cuisine is known for its aromatic spices like saffron, cardamom, and cloves. Local Ingredients: Fresh produce from the region, such as lotus stems (nadru) and lamb, are central to the cuisine. Age-Old Recipes: Many street food dishes are inspired by the Wazwan, a traditional multi-course meal. Top Must-Try Street Food Dishes in Kashmir 1. Rogan Josh Kulcha What it is: A flaky, butte...